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PT. MAJU BERSAMA COCOA INDUSTRIES

Our Products are :

1.	PPP Natural Indonesian Cocoa Butter
	-. Saponification Value 188 - 198 -. Free Fatty Acid (Max.) 1.75% -. Moisture (Max.) 0.3% -. Melting Range Clear (Celsius) 31 - 36
2.	Natural Indonesian Cocoa Liquor
	-. Moisture (Max.) 1% -. Fineness (Min.) 99% -. pH 5.6 - 5.9 -. Fat Content (Min.) 50% -. Shell Content (Max) 1.75% -. Molds per gram (Max.) 50 -. Yeast per gram (Max.) 50 -. Total Plate Count (Max) 5,000 -. Coliform (Max.) 5% -. E.Coli in 1 gram Negative -. Salmonella in 10 gram Negative
3.	10/12 Natural Indonesian Cooa Press Cake
	-. Moisture (Max.) 5% -. pH 5.6 - 5.9 -. Fat Content 10 - 12% -. Shell Content (Max.) 1.75% -. Molds per gram (Max.) 50 -. Yeast per gram (Max.) 50 -. Total Plate Count (Max.) 5,000 -. Coliform (Max.) 10 -. E.Coli in 1 gram Negative -. Salmonella in 10 gram Negative
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